Food & Drink Specialisms
Our team has a vast amount of experience in the food and drink industry and this is a major part of the reason that we can help you put in place clear and straightforward solutions that work first time.
We are delighted to have long standing relationships with our clients and are always happy to have a chat with anyone who would like to find out more about how we can help them.
Our specialist food and drink team work across the breadth of the industry, throughout Scotland.
The team’s in-depth knowledge of this industry stands us out, enabling us to quickly find solutions for our clients, build long term relationships, and to know what will work and won’t work in the reality of the food and drink industry, the challenges that are being faced and the opportunities that can be maximised.
We provide a large number of Modern Apprenticeships to our clients as well as business improvement programmes, leadership and development programmes, learning and development qualifications, and specialist food and drink training qualification services such as HACCP, root cause analysis and internal audit. We also provide a range of accredited programmes from the ILM and SQA as well as qualifications from food and drink industry bodies.
Finally, we provide consultancy services on a range of topics including work instructions and SOPs, and approaches to learning and development.
Our people also work closely with sector bodies of the industry to help shape policy, approach and qualifications, providing expertise on what will or will not work in the industry.
TRAINING AND QUALIFICATIONS
CURIOUS HOW A PROFESSIONAL QUALIFICATION IN FOOD AND DRINK COULD TRANSFORM YOUR CAREER? Progress your career with a modern apprenticeship
Seeking training or audits conducted by trained, competent professionals? We conduct internal audits aligned with schedules or provide training.
Ever considered empowering your employees with essential food hygiene awareness? Rapid hygiene training to ensure top quality production
Ever considered Root Cause Analysis for precise problem-solving? It aims to uncover fundamental issues for prevention.
Interested in empowering staff with fundamental HACCP knowledge? Give employees a basic awareness of HACCP and hazard analysis.
Ready to lead incident investigations? Prepare to lead investigations with our training providing the tools and confidence to do so.
Ready to elevate your work with precise guidance? We draft, implement instructions, or train your team for seamless workflow.
Ever wondered about the keys to workplace safety and well-being? Covering duties: employer, employee safety responsibilities.
WHAT WE ALSO OFFER WITHIN FOOD AND DRINK
CASE STUDIES
Gordon and MacPhail’s Modern Apprenticeship program, initiated in September 2021, has fostered a culture of openness and growth. Employees have gained practical skills and essential theoretical knowledge, boosting their confidence and career prospects. The program has broadened their perspectives and aided succession planning. As more individuals complete it, enthusiasm and participation within the organization continue to grow, creating a supportive network. The focus is on Modern Apprenticeships in Food and Drink Operations, with various skill development pathways.
Working with the Tunnock’s team has been an enriching experience as they invest in developing their workforce. They prioritize imparting skills, knowledge, and confidence, emphasizing a buddy system for training. Their vision is for everyone in the company to support training needs, whether it’s a quick 1-to-1 session, machine breakdown assistance, or role rotations. This approach ensures a steady supply of experienced trainers, fostering confidence and motivation among the team, as stated by Angela, HR Manager at Tunnocks.
We’re thrilled to work once again with Campbells Prime Meat Ltd, guiding six team members through their Modern Apprenticeship in Food and Drink Operations at SCQF Level 5, with a focus on the Meat & Poultry pathway. The company’s unique structure assigns each employee a client order within their department, offering an opportunity for specialization and job satisfaction. Alastair, the project manager, and Steven, the assessor for Campbell Meats, commend the engagement of Butchery trainees in the program, seeing it as a solid foundation for a career in butchery. Campbells Prime Meat Ltd serves a diverse clientele, including Michelin Star restaurants, and collaborates with Quality Meat Scotland for butchery technique demonstrations. Plus, they’re our preferred meat source for company barbecues
Since 2005, we have built a close working relationship with McIntosh Donald on a few different projects. These include the Modern Apprenticeship programme, food hygiene courses, train the trainer courses and internal auditor training.
Working together since 2012, we continue to deliver a modern apprenticeship programme to their employees at Level 2 and 3, and have successfully delivered a leadership development programme for their team leaders, covering all areas of the business. In the pipeline, line leaders at Macsween will also complete the leadership development programme, and we look forward to delivering an in-house train the trainer course and continuing with the Modern Apprenticeships.
As part of the continuous training and development within the plant at Farne Salmon & Trout Ltd, over 80 members of staff have now completed their Modern Apprenticeship Level 2 qualification, with a number of employees in the process of completing their Level 3 qualification. The programme has included a variety of pathways such as Fish and Shellfish Processing Skills, Distribution Skills, Operational Skills and Production & Processing Skills.
OUR FOOD & DRINK CLIENTS
Integrated LMS and CMS
