Blog

We were delighted to be onsite alongside the Youngs Annan team as we celebrate the completion of their Modern Apprenticeships in Food and Drink Operations SCQF Levels 4 and 5, alongside Sheila [...]

We are looking for an enthusiastic team member to join our food and drink industry training team. Ideally you must have experience in the food or drink operations industry or have relevant [...]

Life as an assessor can seem like a challenge, especially when you are new to this role. Before you send your assessors out into the field, you need to make sure that they have the best chance of [...]

Between COVID, IR35, Brexit and global politics impacting the oil price, the world has suddenly changed when it comes to attracting and retaining competent people to our workforce. This downturn [...]

One of our consultants Jamie had a day at the boss’s house baking some goods, including rosemary and thyme focaccia, cheddar and sun dried tomato loaf, 2 carrot cakes and amazing churros by [...]

The business world has changed a lot over the past year, and how companies approach learning has had to adapt quickly to online or virtual workshops. However, it’s not always the easiest [...]

Catriona and Erin were delighted to work with some of the Glenmorangie Alba Production team during their Development Week. The team carried out two days of Training and Assessment for their Train [...]

Change in any industry or organisation can be stressful and affect all levels of staff, and this last year has highlighted how flexible individuals need to be to change. It’s also inevitable if [...]

We are delighted to have launched the first Personal Branding workshop for a client. The workshop is designed for our clients’ modern apprentices to look at their personal development and in [...]

Our approach to competency management systems has always been driven by helping our clients keep costs down while managing risk.   We are now providing considerable cost savings [...]